Serves 5-6 People
Ingredients:
[The Chiken And The Veggies Need To be Cut In Rather Large Cubes]
500 gms Boneless Chicken
2 Capsicums
2 Carrots
2 Onions
1 Small Tin Of Pine Apple
3 Crushed Cloves Of Garlic
1 Small Cauliflower [Optional]
Sauce:
The Juice From The Pineapple Tin
6 Tbsp Soy Sauce
2 Tbsp Vinegar
2 Tbsp Tomato Ketchup
2 Tbsp Sugar
1 Tbsp Black Pepper Powder
1 Tsp Salt
1 Tbsp Corn flour
Method :
- Cut The Chicken And The Veggies Into Rather Large Cubes
- Add The Corn Flour To The Pineapple Juice and Whisk Until Smooth.....Then Add in the Rest of The
Sauce Ingredients and Mix Well
- Heat Oil In A Wok and Add In the Crushed Garlic
- Add In the Chicken and Stir Fry Until It Turns Light Brown
- Add In The Veggies and sStir Fry For Another 4 Mins
- Add In The Sauce Mix well and let it Thiken For About A Minute
- Serve With Plain Boiled Rice Or Fried Rice
-Enjoy :D
P.S: The Picture Is Not An Origional...Though I Will Try Snap Pictures Of Everything I Cook And Use
Them In Future Blogs
P.S.S: This Is A Tried And Tested Recipe
