Desi Fried Fish

Ingredients :

1 kg Fish

3tbs Gram flour [Besan]
1 Ginger
4 cloves Garlic
1ts Carom seeds [Ajwain]
1ts Fenugreek [Kasoori methi]
 1 ½ ts crushed Red chilies
 3/4th ts Salt
 1/2ts Turmeric [Haldi]
 1 ½ ts whole Coriander
 1ts Cumin seeds
 1/3 cup lemon juice.



Method:

- Cut the fish into rather large cubes or fingers

- Rub the salt and turmeric on the fish

- Create a paste with the ginger, garlic and the lemon juice without adding any extra water then put in a  

  mixing bowl 

- Mix the whole seeds and the crushed red chillies and add to the mixing bowl

- Add the gram flour to the mixing bowl and mix all the ingredients well

- Add all the fish to the bowl and make sure that it gets completely coated in the batter

- Shallow fry until the fish is cooked and the coating is a light golden brown

MILLION DOLLAR TIP : Make Sure that there is just enough liquid in the mixure to help it get coated on the fish....too much water will make the batter runny and the fish will not gt coated properly

Serve With Green Chuttnee

Happy Cooking !!!

Up Next : The Most Amazing Green Chuttnee In The Whole World

P.S : Photo again not my property .... forgot to take pictures again